Difference between chocolate and coffee
Coffee and chocolate are not the same thing. The main function of chocolate is to fill the stomach, while the biggest effect of coffee is to increase the stomach fullness. Cafe and chocolate are two popular foods that people can’t put down because of their unique flavor and popularity. Although both of these foods are make from plants, they are vastly different in many ways.
1.coffee is a beverage made of roasted coffee beans, and cocoa, tea is popular in the world’s main drinks;
2.the main component of chocolate is cocoa butter, cocoa butter contains theobromine, toxic to a variety of animals. But for humans, theobromine is a healthy anti-sedative ingredients. So eating chocolate has the spirit, enhance excitement and other effects, cocoa contains phenylethylamine, the rumor circulating can make people have the feeling of love.
Chocolate is originally derived from the cacao bean, the fruit of the wild cacao tree in the rainforests of Central America. More than 1,300 years ago, the Yorktan Mayan Indians used roasted cocoa beans to make a drink called chocolate. Early chocolate was a greasy drink, because fried cocoa beans contained more than 50% oil, people began to add flour and other starch substances to the drink to reduce its greasy.
Coffee tree is a rubiaceae perennial evergreen shrubs or small trees, daily drinking coffee is make with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernel of the fruit of the coffee tree. And then roast with appropriate methods, a cup of standard coffee taste should not be bitter. A qualified barista will carefully carry out every step of the process of making coffee. And the final coffee will be present to the customer with different degrees of sweetness, acidity, alcohol or cleanliness on the taste.
There are some differences in taste, ingredients, preparation process and so on.
Firstly, there are many differences in taste between chocolate and cafe. Chocolate usually has a sweet and rich taste, and can be divide into dark chocolate, milk chocolate. And white chocolate depending on the cocoa content. Dark chocolate contains higher cocoa solids, which has a bitter taste, while milk chocolate has added cow milk powder, which is softer and sweeter. White chocolate does not contain cocoa solids and is sweeter. In contrast, the taste of coffee is more bitter and rich, especially espresso, which has a strong caffeine taste and a complex smell.
Secondly, the ingredients of chocolate and coffee are also different. The main matterials of chocolate is the cocoa bean. It is rich in fat, sugar and a variety of beneficial nutrients such as antioxidants, minerals and vitamins. It also help prevent disease and improve immunity. Coffee is made from ground coffee beans and is mainly composed of caffeine and acidic substances. Caffeine is a stimulant， it can wakes up the mind and promotes metabolism, while acidic substances give coffee its characteristic sour taste. However, coffee and chocolate both contain a lot of sugar and fat, and excessive consumption may have a bad impact on your health.
Different production process
Third, there are differences in the processes used to make chocolate and coffee. The production process of chocolate includes the fermentation, baking, grinding, preparation and molding of cocoa beans. Different manufacturing processes and ingredient ratios can affect the texture and taste of chocolate. The coffee making process includes the roasting, grinding and brewing of the beans. The taste and texture of coffee will change depending on the degree of roasting and brewing method.
Cultural background and consumption patterns are different
Finally, there are huge differences in the cultural backgrounds and consumption ways of cafe and chocolate. Coffee originated in Arab countries, since the 18th century gradually introduced into Europe, become one of the essential drinks in People’s Daily life. Chocolate comes from South America, and it was introduce to Europe from Spain in the 16th century. It gradually became a favorite food in Europe. In many shops, coffee is usually serve as part of breakfast or afternoon tea, while chocolate can be eat on its own as a dessert or snack.
3.Have something in common
Both coffee and chocolate are made from natural plants. Coffee is native to Ethiopia and Sudan, while cocoa beans, the main raw material for chocolate, come from the cacao tree in the tropical rain forest.
Both coffee and chocolate are made through a series of processes. For coffee, it is necessary to roast and grind the coffee beans in the production process; The production of chocolate requires the fruit of the cacao bean to undergo fermentation, baking, hulling and other processing processes.
There are also some similarities in the taste of coffee and chocolate. For example, coffee and chocolate both contain a certain bitterness because they are made from raw materials that contain bitter substances.
Although coffee and chocolate are two completely different foods, their raw materials and production processes have many similarities. This also proves from the side that under different cultural and regional backgrounds, people have some common cognition on the taste and taste of food.
4.Moderate chocolate and coffee
In short, although both coffee and chocolate are delicious foods make from plants, there are some differences in taste, materials, and production processes. Chocolate has a sweet, rich taste and is rich in the nutrients of cocoa beans; Coffee, on the other hand, has a bitter and rich taste, containing caffeine and acids. Sometimes when you smell coffee, you think of chocolate, but the two are different. Whether we like coffee or chocolate, we should enjoy it in moderation.
Chocolate and coffee are a classic combination and an essential companion in many People’s Daily lives.
When the two are combined, coffee and chocolate can complement each other, giving people a more unique taste and texture. The sweet taste of chocolate is perfectly balance with the bitter taste of cafe, it creating an unforgettable experience. The pairing of coffee and chocolate has become the first choice for various occasions, such as romantic dates or when chatting with friends at parties. The combination of coffee and chocolate is not only a food culture, but also a lifestyle.