What equipment you will need for you to open a bubble tea kiosk?
Bubble tea shop and also bubble tea kiosk have increased wildly in popularity with visits to such businesses jumping by as much as 386 percent in 2019 according to date collected by Foursquare. Franchises for coffee and tea abound. But just like starting your own coffee shop, starting your own bubble tea business is a real option. Here is what you need to get started.
High quality bubble tea equipment is one of the most important parts of opening a bubble tea shop. The following is the suggestions for what the equipment you will need for bubble tea shop or kiosk.
There are two types of sealing machines, one is a fully automatic sealing machine, and the other is a manual sealing machine. Their purpose is to seal the cup mouth.
The main purpose is to burn hot water.
Tap water filtration. Drinking water is inseparable from water. Milk tea is now sold and requires a lot of water. Tap water is not filtered and is directly used for the production of milk tea, which is unfavorable to the health of consumers.
Milk tea bucket
Smoothie machine, ice crusher
The sand ice machine is mainly made of sand ice, and the ice crusher is to break the ice. Because many people like to drink ice in the summer, it is more popular to introduce some ice drinks in the tea shop. The sand ice machine is not only used for making sand ice, but also for fruit juice extraction. There are also two types of ice crushers: manual and automatic.
Fructose metering machine
For the quantitative sugaring of fructose. Through the quantification of fructose to keep the sweetness of the same product consistent, there will be no sweetness or some sweetness. If your tea shop doesn’t use fructose, you don’t need it.
Fresh-keeping refrigerator and freezer
The fresh-keeping cabinet is mainly used to store some materials and fresh fruits that are easily deteriorated and opened. Freezers are mainly used for refrigerating ice cubes, although you can buy an ice machine if you have the conditions.
Mainly used for weighing. Since many products of milk tea are to be produced in a certain proportion, an electronic scale is required.
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