Food mobile cart sweet corn cart candy cart use in the street

FOOD CARTS

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Want to know how to carry out the food cart business? The timing is no better: the street food boom has swept the world. From the bustling city to the town, the food with wheels is growing. This not only attracts street food fans, but also brings huge benefits: According to Intuit’s survey, the street food business (including food trucks and mobile food carts) is a $2.7 billion industry that has grown by 12.4 over the past five years! More and more urban street markets, private events and street food festivals have inspired traders, and the overall trend has been supported by the rise of the “foodie” culture on a global scale, making the public more and more accepting new taste experiences and Good food. This leads to a problem…

Why is Street Food so Popular?

Some people claim that the popularity of street food is a direct consequence of slow economic growth. Time is also a factor. More and more people are looking for cheap, fast and delicious breakfast and lunch. From an entrepreneur’s perspective, street snacks have many important benefits, such as low start-up costs and liquidity. Kiosks, carts, trailers, and food trucks cost less than restaurants, and if they don’t generate enough business in one place, they can move them. For customers, street food is both convenient and cheap.